This article will give you information about the different types of red wine.
When we speak of red wine, your
options are numerous: Sangiovese, Merlot, Gamay, Cabernet Franc, Nebbiolo and
whole lot more. Each type offers a unique taste and characteristics, making it
quite difficult to learn red wine types in just one sitting.
How would you know what type of
red wine will perfectly go well with meat or fish? How do you know if that Shiraz
is matched well with your dish? Especially during special occasions, food and
wine pairing is deemed to be extremely important. Now if you are one of those
people who do not know much about wines and what food they would go well with,
here is a quick guide for you.
Red wine is classified into eight
major types: Cabernet Sauvignon, Shiraz, Barbera, Malbec, Pinot Noir,
Zinfandel, Merlot and Sangiovese.
Cabernet Sauvignon
Cabernet Sauvignon is considered
to be the most well-known type of red wine in the market. It is high in tannin
and its taste is more like an astringent. Drinking this wine is like drinking a
cup of tea. Because of its taste, vintners tend to mix this grape with another
type in order to reduce the astringency. As for the food and wine paring, this
type of red wine is best paired with red meat.
Merlot
Another type of red wine which is
also very popular in the market is Merlot. As compared to Cabernet Sauvignon,
this type of wine is sweeter and fruitier. It has a tasty flavor and a
beautiful dark color. More often than not, people who are new to wine tasting
usually start with this type of red wine. Unlike other varieties, Merlot is
less tannic. This red wine can go well with any type of food.
Pinot Noir
Unlike Carbenet Sauvignon, Pinot
Noir is a type of red wine that is quite difficult to grow. Often considered as
a varietal wine, Pinot Noir is rarely blended. It also has a light tannic taste
which makes it one of the most popular and favored red wines in many countries.
It has a smell of tea leaves and a fruity aroma. If you are looking for some
affordable Pinot Noir wines visit this link: Best Price Pinot Noir
Shiraz / Syrah
Among the different varieties of
red wine, Shiraz or Syrah is known to produce the darkest type. Also a varietal
wine, this type of red wine has intense flavor and can be a blended type. It is
also rich in tannin and has high acidity. When drinking Shiraz, people often
taste the strong blackberry flavor. Just like Cabernet Sauvignon, this type of
wine is perfect for meat.
Malbec
Malbec is another type of red
wine that is often blended with other grape varieties such as Petit Verdot and
Cabernet Sauvignon. It has a rich dark color that tastes like plums and
berries. This type of wine is best paired with meat.
Zinfandel
Among the different varieties of
red wine, Zinfandel is considered the most versatile of them all. It has a
strong flavor and can produce a sweet rose wine. Wine drinkers prefer drinking
Zinfandel during cooler climates as it tastes more like raspberry. This type of
wine is best paired with grilled meat and meals that have tomato sauce.
Sangiovese
When known for its oaky flavor,
Sangiovese is a type red wine that can be a little spice when it is young. The
grape variety used in producing Sangiovese originated in Italy. This type of
red wine can go well with Italian as well as Mediterranean food.
Barbera
The last type of red wine is
called Barbera. Just like Sangiovese, Barbera also originated from Italy. Its
flavor is like of berries and plums and has the aroma of blackberries. This
type of wind can also have that oaky flavor especially when stored in barrels
for a longer period. Barbera can also go well with any type of food.
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